Ysabel's Chocolate Moist Cake

Life just got sweeter! I have been baking these past few days and I am trying to perfect my Chocolate Moist Cake. After a few  trial and error...I guess, finally I have my perfect chocolate moist cake.

Here is the recipe for a chocolate moist cake.

Chocolate Cake

Ingredients:

2 cups flour

2 cups sugar

1 T baking powder

3/4 cup chocolate powder

1 t. salt

1 cup shortening

1 cup buttermilk

1 cup brewed coffee

1 t. vanilla extracts

2 eggs

Procedures:

Preheat oven  to 350 degrees.

Grease cake pan. Sift the dry ingredients together in a bowl. Add the buttermilk, coffee, and shortening to the dry ingredients and mix for 2 minutes. Add the eggs, one at a time and the vanilla extracts. Bake for 20-30 minutes.

Ganache Frosting

Ingredients:

1 cup milk chocolate / bittersweet chocolate

1 cup heavy cream

1 cup unsalted butter

Procedures:

Combine chocolate and heavy cream  in a saucepan and stir until melted. 

Let it cool  for about an hour.

Beat butter until fluffy  then  add the chocolate mixture.

Frost your chocolate cake.